This book is written by Amish Tripathi. After the blockbuster success of Shiva Trilogy, author Amish have come out with Ram Chandra Series and Scion of Ikshvaku is the first book of the series. Readers say that Amish have rebuilt the curiosity of In youngsters. Ratings – 5/5 Genre – Fiction price – 350 Publisher…
best panna cotta recipe an Italian desert
About Panna Cotta Italian Desert – Panna cotta is an amazing classical Italian dessert made with cream. It is easy to make and the cream in it can be flavoured too by adding some essence. Here is the best panna cotta recipe by Chef Rahul Bhatt. Ingredients required to make best panna cotta recipe –…
Second Chance by Dr. Sandeep Jatwa book review
About The Author – Dr. Sandeep Jatwa works at a Government hospital sarangpur district, Rajgarh. He has been writing since 2006 and his second book is Second Chance. First novel is yet to be published. Book – Second Chance Author – Dr. Sandeep Jatwa Published by – Education publishing ( Delhi ) Genre – Fiction My…
Recipe of chelli kebabs or corn kebabs
Benefits of corn – Chelli is himachali or uttrakhandi terms for corn. It is my favorite snack. I enjoy corn simply by adding vegetables and butter and then roasting them. It tastes heavenly. Or recently I discovered the recipe of Chelli kebabs which are equally delicious. Corn helps in curing cold and bad throat during…
Recipe of walnut brownie
Walnuts are healthy and delicious Walnuts are healthy and delicious at the same time. I start my mornings with 4 overnight soaked almonds and two walnuts. They increases my immunity and improves will power and as they are soaked whole night. They are fat free too. Hope you add this healthy habit to yoyr diet…
Recipe of Khandvi soul of Gujarati farsaan
Gujarati food is as colorful as it’s people Gujarat is a colorful state of India and along with its people its food is equally very colorful and delicious. It is always a delight for me to eat Gujarati food. One of my favourite from Gujarati cuisine is Khandvi. On a recent twitter chat with Gujarati…