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Unseen and unexplored places of singapore

April 24, 2018

4 Unexplored places in Singapore that not many travelers are aware of – Singapore is one of the most coveted travel destinations in Asia and has rightfully gained the title over time. It has gained this impressive reputation because of its picturesque buildings and the various shopping destinations that have every traveler excited and hyped….

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Roald Dahl Collection – Book Review and Ratings

January 14, 2018

Roald Dahl Collection

Roald Dahl Collection book review and ratings based on personal reading experience. I recommend these books as a must read for children.

55 Comments

Celebrations on kite festival and prayers to fly high in the sky

January 12, 2018

kite festival

kite festival is usually celebrated as Makar Sakranti in many states of India and on the same day falls Pongal, Lohri, Bihu etc in other states which are celebrated as harvest season festivals. On Makar sakranti a special sweet dish is prepared every year at our home. It is made with milk, rice, daal and…

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Rajasthani chilli pickle recipe which I learned from my grandmother

January 6, 2018

chilli pickle

‍Chilli Pickle Recipe Ingredients Required to make chilli pickle –  Green chilies – 250 grams Red chilies  – 2-3 for color Garlic Cloves – 20 in number 1 lemon Mustard powder Salt to taste Oil for drizzle and keeping the pickle fresh Method of preparation chilli pickle – Wash all the chilies and then dry…

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Tiger Zinda He movie review

January 2, 2018

Tiger Zinda He

Sketch and picture Credit – Instagram-Archana Sketches , Facebook Archana Sketches. Follow her pages for keeping in touch with latest sketches made by her, they are very lovely. Tiger Zinda he Aur Hamesha Rahega .. I went for watching Tiger Zinda He on a surprise planned by Mom Dad last Friday. It was an awesome…

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dry gobi manchurian recipe

January 1, 2018

gobi manchurian

Hello Foodies, today we are discussing recipe of gobi manchurian- a tasty starter dish mainly prepared during winters. Winters are here and during winters looking in the green fields and on vegetables market are fresh white cauliflower placed so I pick them up and sometimes prepare Gobi parantha or gravy vegetable and gobi manchurian. Here comes…

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About Hill Station Reader


Welcome to Hill Station Reader. Hope you are doing well ?I am Dixita Mour, a freelancer. I write Entertainment posts about Books, movies and series. I am a plant parent, I also write about my gardening experience, tips and tricks to make home garden healthy.At times I do occasional cooking collected from recipes of my dadi and Naani and share them here. All product reviews written by me are completely unbiased.Thank you for visiting my blog. You can reach me for collaboration on Twitter,Facebook or Instagram.

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