• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Hill Station Reader

Entertainment,Food, Health, books and much more

  • Entertainment
  • Books
  • Food
  • Travel
  • plant parent
  • product review
  • amwriting
  • Behind Hill Station Reader
You are here: Home / Food / Recipe of walnut brownie

Recipe of walnut brownie

July 26, 2017

Table of Contents

  • Walnuts are healthy and delicious 
    • Recipe of walnut brownie
      • How to make walnut brownie step by step
      • Like this:
      • Related

Walnuts are healthy and delicious 

walnut brownie

Walnuts are healthy and delicious at the same time. I start my mornings with 4 overnight soaked almonds and two walnuts. They increases my immunity and improves will power and as they are soaked whole night. They are fat free too. Hope you add this healthy habit to yoyr diet too. Walnuts can be used to make cakes, cookies and waknut brownie.

In the post I am sharing a desert walnut brownie recipe.

Buy the best walnuts and chocolates from here. These are affiliate links and if you buy from here I will also earn a little and it will help me to keep my blogging alive.

Hershey’s Natural Cocoa Powder

 

Recipe of walnut brownie

Ingredients

  1. 200 g good quality dark chocolate (70%)
  2. 250 g unsalted butter
  3. 80 g dried sour cherries
  4. 50 g chopped nuts  (walnuts optional)
  5. 80 g quality cocoa powder
  6. 65 g plain flour
  7. 1 teaspoon baking powder
  8. 360 g caster sugar
  9. 4 large free-range eggs

 

How to make walnut brownie step by step

1- Preheat the oven to 180°C with greaseproof paper.

2- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stir regularly. Stir through the cherries and nuts or walnuts (if using).

3- shift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.

4- Add the dry ingredients to the chocolate, cherry walnuts and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.

5- Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. The brownies should be slightly springy on the outside but still gooey in the middle.

Allow to cool in the tray.

6- Then carefully transfer to a large chopping board and cut into chunky squares.

walnut brownie

Delicious served with vanilla icecream or you can have with some fresh mangoes or you can have the walnut brownie  simply if you are a chocolates lover

 

Behind the Recipe –

Recipe and picture credit  Chef Rahul Bhatt –

About – Rahul Bhatt is a young chef from Uttrakhand. He worked with many of the Celebrity chef, Indian legend chefs as well as also worked with masterchef Sarah Todd and He is a member of

World Chef Socities  and Indian Culinary Forum

Follow the Chef and get his recipes by here – Instagram , Facebook ,

Twitter , Facebook page Chef Rahul Bhatt

 

Voilla, loved it ? Share it .

  • Tweet
  • More
  • Share on Tumblr

Like this:

Like Loading...

Related

4 Comments

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 175 other subscribers

Goodreads

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Sabeeka Lambe says

    September 12, 2017 at 18:53

    Simple and easy recipe to follow.. I simply love brownies or any kind of dessert actually.. so keep looking for different variations. Lovely addition of the sour cherries

    Reply
    • Dixita says

      September 13, 2017 at 21:51

      Do give it a try and share thw pictures

      Reply
  2. arv! says

    September 12, 2017 at 19:01

    I love walnut brownie…especially when you have it with choc’ sauce. Thanks for posting the recipe for all of us. Where are you based, Dixita?

    Reply
    • Dixita says

      September 13, 2017 at 21:53

      Great,give a try to the Recipe and share the pictures

      Reply

Primary Sidebar

About Hill Station Reader


Welcome to Hill Station Reader. Hope you are doing well ?I am Dixita Mour, a freelancer. I write Entertainment posts about Books, movies and series. I am a plant parent, I also write about my gardening experience, tips and tricks to make home garden healthy.At times I do occasional cooking collected from recipes of my dadi and Naani and share them here. All product reviews written by me are completely unbiased.Thank you for visiting my blog. You can reach me for collaboration on Twitter,Facebook or Instagram.

❤Hill Station Reader At Facebook

❤Hill Station Reader At Facebook

Copyright © 2026 · Hill Station Reader · Design by Sugar+Code

 

Loading Comments...
 

    %d