Hello Foodies, today we are discussing recipe of gobi manchurian- a tasty starter dish mainly prepared during winters. Winters are here and during winters looking in the green fields and on vegetables market are fresh white cauliflower placed so I pick them up and sometimes prepare Gobi parantha or gravy vegetable and gobi manchurian.

Here comes the recipe –

Ingredients required to make gobi manchurian –

1. ‎1 cauliflower
2. spring onions
3. 1 green capsicum
4. green chillies
5. All purpose floor (maida)
6. Corn floor
7. Ketchup
8. soya sauce
9. Ginger garlic paste
10. oil for frying
11. salt as per paste
12. Tamarind paste for adding tangy taste
13. red chilli powder
14. black pepper
15. ginger powder

Method of preparation of gobi manchurian  –

1. Wash a cauliflower, cut the gobi florets. We will use only the top part of gobi. Then boil these florets for 7-8 minutes. Rinse them.

2. Take maida in a bowl, mix corn flour into it. add red chilli powder, a pinch of salt, and then add water little by little. We have to make a thick paste so water must be added slowly. Then we have to add florets and mix it throughly to the mixture.

3. Heat oil in a pan and fry the florets.

4. Keep them on butter paper to soak the excess oil.

5. Now add a little oil, add ginger garlic paste, add chopped capsicum and spring onions into it. Toss it and when they start cooking we will add 1 spoon soya sauce, and some ketchup to it and cook it till oil starts leaving by the sides. We will add salt, chilli powder, black pepper and ginger powder to it. Then we will add the fried florets and mix them throughout in the gravy sauce.

It is ready and when I make this yummy manchurian recipe – I see a delicious fragrance rising from it and it invites everyone to kitchen to eat it and within minutes the dish bowl empties.

If you want any of soya sauce or other ingredients buy them from here –