Table of Contents
Information about Mexican Food
Recipe of Burrito from Mexican Cuisine –
Ingredients
- 1/2 cup chopped onions
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and chopped
- 1 (8-ounce) package sliced fresh mushrooms
- 1 (6-ounce) package fresh baby spinach leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1.5 cup cooked long grain brown rice
- 1 (15-ounce) can black beans, rinsed and drained
- 4 ounces shredded reduced-fat 4-cheese Mexican blend cheese (about 1 cup)
- 8 (8-inch) whole-wheat flour tortillas
Worried by some ingredients? Don’t worry get them from here –
Method of Making Burrito
1 Heat a large skillet over medium-high heat. Coat pan with cooking spray.
2. Add chopped onion, garlic, jalapeño, and mushrooms; sauté 5 minutes, stirring occasionally. Gradually add spinach; cook 1 to 2 minutes, stirring until wilted.
3. Stir in lime juice, salt, and cumin. Add rice and beans; cook, stirring constantly, 1 minute or until thoroughly heated. Add cheese, stirring until melted.
4. Warm tortillas according to package directions. Spoon about 2/3 cup mushroom mixture down center of each tortilla; roll up. Serve with salsa, if desired.
And here it is ready .
Recipe and picture credit Chef Rahul Bhatt –
About – Rahul Bhatt is a young chef from Uttrakhand. He worked with many of the Celebrity chef, Indian legend chefs as well as also worked with masterchef Sarah Todd and He is a member of
World Chef Socities and Indian Culinary Forum
Follow the Chef and get his recipes by here – Instagram , Facebook ,
Twitter , Facebook page Chef Rahul Bhatt
Never had a burrito and this makes me want to make it and eat it 🙂